Bake between 15 – 20 minutes or until golden and the pastry is fully cooked and flaky. Brush the lattice topping with the egg wash and sprinkle over a little sugar. To make the lattice topping, use four strips of pastry, like you see in the photos. Fill each pastry case with the filling and top with a lattice topping. Put the pies together – Gently press the pastry into each tin. These strips will be used to make the lattice topping. Then cut the strips cross ways to about 4 inches in length.
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